Info For Those Who Want To Buy Caviar

People who could buy caviar, in the beginning, were those who lived in the 18th century Russian countryside. Until the end of the 1900, the valuable caviar was a delicacy enjoyed by Russian villagers on the shores of the Caspian Sea, as it was considered a feast food. Caviar comes from the processed eggs of a variety of fish, sturgeon. The particular fish are caught when they reach the breeding age, which ranges from 7 to 20 years of life of the fish, depending on the species and sex. Sturgeon, which lives in the waters of the Volga River and the Caspian Sea (60% of world production), supplying the international market with the most and best quality caviar. For those who buy caviar, the magnificent delicacy is combined in their minds with wealth and luxury, expensive parties and people of high society. Fancy, accompanied by champagne. However, in reality, it seems that things are quite different. It can be seen only for special occasions but it can be consumed even more and it has many nutrients with important benefits to our health. When one wants to buy caviar, he should bear in mind that about a kilo can be extracted from a medium-sized fish, which costs $ 50 for the domestic production market, while in the international market it can reach $ 1,000 to $ 5,000! It is this overpricing of caviar that has resulted in overfishing for sturgeon and its illegal trade for a number of years, resulting in a drastic reduction to such an extent that today more than twenty species are threatened with extinction.